Seafood Italian Lasagna

Seafood Italian Lasagna Recipe

1/2 cup butter
1/2 cup flour
2 cup crushed garlic
2 cup milk
2 cup chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon basil
2 cup shredded mozzarella cheese
1/2 cup chopped green onions
15 uncooked lasagna noodles
1 cup cottage cheese
2/3 cup cooked shrimp cut bite size
2/3 cup cooked bay scallops bite size
2/3 cup crab meat cut bite size
1/3 cup dry white wine

Heat butter in a large saucepan over low heat until melted. Add garlic. Stir in flour and salt. Cook, stirring constantly until bubbly. Remove from heat. Stir in milk, broth and white wine. Return to stove and heat to boiling, stirring constantly. Boil for 1 minute. Add mozzarella cheese, onions, basil and pepper. Cook over low heat until cheese is melted, stirring constantly. Spread about 1 1/2 cups of the sauce in an un-greased 9X13 pan. Top with 5 uncooked lasagna noodles, overlapping as needed. Spread the cheese over the noodles. Spread with another 1 1/2 cups of sauce and then top with another 5 lasagna noodles. Spread seafood over this layer and top with another 1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top with all of the remaining sauce. If desired, top with 1/2 cup grated parmesan cheese. Bake, uncovered at 350 degrees for about 40 minutes or until the noodles are tender. Let stand for 15 minutes before cutting.