Grilled Seafood Kabobs Recipe

Grilled Seafood Kabobs Recipe

1 lb large shrimp – cleaned
1 lb large mushrooms
1 lb fresh sea scallops
17 oz bottled barbecue sauce
4 tablespoon stone ground dijon mustard
1/3 cup honey
8 each wooden skewers
2 lb fresh fruit

Combine the barbecue sauce, honey and mustard in a bowl and mix well. Place alternating groups of shrimp, sea scallops and mushrooms on the skewers. Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and allow to set over night in the refrigerator. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning frequently to prevent burning. Baste with marinade and use a covered grill to insure smokey flavor. Garnish with fresh fruit.