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Seafood Appetizer Recipe
6 oz fillet
12 large sea scallops
12 whole jumbo shrimp
1/3 cup white wine
2 tablespoon seasoned bread crumbs
2 tablespoon fresh parsley – chopped
2 tablespoon butter
Cut fillet into four slices and place a slice in each of four buttered scallop shells. Place in baking pan. Arrange shrimp and scallops around sole, pour wine over fish. Sprinkle top with bread crumbs and chopped parsley, and sprinkle with butter. Bake 400 degrees for 15 minutes or until fish is flaky.