Seafood Salad Recipe

Easy Seafood Salad Recipe

1/2 lb scallops, washed
1/3 cup dry white wine
1/3 cup water
1 sprig parsley
1/2 bay leaf
1/4 teaspoon dried thyme leaves
2 peppercorns
1/2 lb cooked shrimp
1 large red apple, skin, core, dice
1/2 small sweet red onion, thinly sliced
2 large kiwi fruits, peel and slice
1/2 cup walnut halves
1 bunch spinach, wash and trim
-Vinaigrette Dressing-
3 tablespoon olive oil
1 tablespoon lemon juice
pinch of salt to taste
pinch of pepper to taste
Place scallops in saucepan with wine and water. Put parsley, bay leaf, thyme and peppercorns in cheesecloth and tie together. Add to scallops in saucepan. Poach scallops gently over low heat for 6
minutes. Remove scallops. Allow to cool. Combine scallops with shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing ingredients in a screw top jar. Shake to mix. Pour salad dressing over salad. Toss well. Serve over a bed of spinach. Serve with fresh French bread.