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joi, 19 mai 2011

Food for Healthy Diet and also Tasty!!

Orzo Salad with                                                   Watermelon    
                                  and Feta


Makes 6 servings

1 cup uncooked orzo  

2 cup watermelon, seedless, diced  

1/2 cup crumbled feta cheese, French, Hungarian or Greek varieties  

1 Tbsp olive oil, extra virgin  

1/2 cup basil, fresh, thinly sliced  

1/8 tsp black pepper, freshly ground, or to taste  

1 tsp table salt, or to taste  


Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.

Once orzo is cool, toss with remaining ingredients in a medium serving bowl. Yields about 3/4 cup per serving.


Bon appétit!!!

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