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joi, 12 mai 2011

Food for Healthy Diet and also Tasty!!

            Spicy Thai 
                      Pork Salad    

If you like well-spiced Asian cuisine, this recipe is perfect for you. It features classic Thai ingredients like chili and fish sauce, lime juice and mint.

Makes 8 Servings
1 lbs ground pork 
4 medium shallot, peeled, sliced in half and then sliced 1/4-inch thick, divided 
2 Tbsp fresh lime juice, divided 
2 medium scallion, sliced 
1 Tbsp fish sauce 
1 tsp chili sauce, hot Asian-style, or to taste 
1/4 cup mint leaves, fresh, coarsely chopped 
1/4 cup cilantro, leaves, fresh, coarsely chopped 
12 leaf/leaves Boston lettuce 
1 average kirby cucumber, thinly sliced

Heat a large nonstick skillet over medium-high heat. Cook pork, 1/4 of shallots and 1 tablespoon of lime juice, stirring with a wooden spoon to break up pork as it cooks, until pork is no longer pink, about 6 to 7 minutes.

In a large bowl, combine remaining shallots, lime juice, scallions, fish sauce, chili sauce, mint and cilantro; add pork mixture and toss well to coat.

To serve, place 2 or 3 lettuce leaves on a plate; divide about 3/4 cup of pork mixture over top and serve with cucumber slices.

                                                         Bon appétit!!!

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